Best Ethnic Restaurants in the Best Cities

The Carnivore Restaurant, located in the vibrant city of Nairobi, Kenya, offers a unique dining experience that has become a must-visit destination for locals and tourists alike. It is famous for its 'Nyama Choma' (roasted meat). It has established itself as a 'Beast Of A feast' dining destination, offering an all you can eat array of exotic meats traditionally cooked over an open fire.

Experience the vibrant flavours of Ethiopia at Wolkite Restaurant, a culinary gem just minutes from Emirates Stadium, home of Arsenal Football Club. Only a two-minute walk from Holloway tube station, Wolkite offers an authentic Ethiopian dining experience, showcasing traditional recipes passed down through generations. Indulge in a diverse menu featuring classic Ethiopian dishes, from the richly spiced Doro Wot (chicken stew) to the flavorful Kitfo (minced beef seasoned with spiced butter). Vegetarians and vegans will delight in the Ye Tsom Beyaynetu, a platter overflowing with lentil stews, vibrant vegetable dishes, and flavorful salads. It is served on a bed of injera, the traditional spongy flatbread. At Wolkite, we use only the freshest ingredients and authentic Ethiopian spices to create delicious and culturally rich dishes. Whether you're a seasoned enthusiast of Ethiopian cuisine or new to its tantalizing flavours, our friendly staff will guide you through the menu, ensuring a memorable dining experience.

Welcome to Bazaar by Khazanah, Nairobi's vibrant culinary hotspot that celebrates the rich tapestry of Indian cuisine. Located in the city's bustling heart, Bazaar offers a dynamic dining experience where the Indiand's flavours meet Kenyan hospitality. Bazaar by Khazanah boasts eclectic and stylish decor that reflects the diverse cultures whose flavours we serve. The restaurant features a contemporary design with vibrant colours, elegant furnishings, and artistic accents that create an inviting and lively atmosphere. Whether dining indoors among the beautifully curated art pieces or enjoying the airy al fresco area, Bazaar provides a backdrop that stimulates all senses. The menu is a curated selection of dishes inspired by India's greatest culinary traditions, each prepared with a unique twist. From Middle Eastern spices to Asian zest and finesse, the chefs use only the freshest local and imported ingredients to craft innovative and comforting dishes. Vegetarian and vegan guests will delight in a variety of creative dishes crafted to please their palates. The adventurous can explore the rotating menu, which features seasonal specialities and the chef's exclusive creations.

Naan Bar is an Indian restaurant and bar located in the heart of Valletta on Old Bakery Street which is evolving into a popular dining destination in Malta. Spanning two levels, the ground floor encompasses a vibrant bar and relaxed atmosphere to enjoy small plates and exotic cocktails while the dining and private dining rooms on the lower ground allow for more intimate dining including a chef’s table with a view of the show kitchen. The concept is a truly social dining experience, with Indian chefs trained in the most prestigious luxury hotels in India, presenting a contemporary take on nostalgic, authentic Indian dishes honoring age-old tradition and technique.

Welcome to Mercado, where the vibrant spirit of Mexico meets Nairobi's cosmopolitan energy. Nestled in the city's heart, in Westland, Mercado - Mexican Kitchen & Bar offers a lively and authentic dining experience, featuring a fusion of traditional Mexican flavours with a modern twist. Mercado is designed to evoke the vibrant markets of Mexico City. Its colourful, festive interior combines rustic charm with chic urban elements. Brightly coloured tiles, hand-painted murals, and eclectic decorations create a warm and inviting atmosphere. The open kitchen adds a dynamic flair, allowing guests to watch chefs prepare dishes with flair and precision. At Mercado, the menu celebrates the diversity and richness of Mexican cuisine. The dishes are made from scratch using fresh, high-quality ingredients to ensure the most authentic and delicious flavours. From smoky grilled meats to zesty salsas, each recipe pays homage to Mexico's culinary traditions while incorporating a contemporary twist. Dive into signature dishes such as Tacos Al Pastor, fresh Ceviche, and Enchiladas Verdes. The carne asada is marinated to perfection, offering a melt-in-your-mouth experience. Don't miss the vegetarian-friendly options like the Mushroom and Spinach Quesadillas. Complement your meal with our handcrafted margaritas or a selection from the extensive list of tequilas and mezcals.

Tanoshi Birmingham, located in the vibrant city of Birmingham, United Kingdom, is a distinguished restaurant that celebrates the rich culinary traditions of Africa. This unique dining establishment stands out in Birmingham's diverse food scene, offering an authentic and innovative take on African cuisine in a contemporary and welcoming setting. The restaurant's design combines traditional African elements with modern aesthetics, creating a culturally rich and stylish. The interior of Bantu Birmingham is adorned with African art and textiles, bringing a splash of colour and texture to the dining experience. This decor pays homage to the continent's heritage and adds warmth and vibrancy. The ambience at Tanoshi Birmingham is lively and inviting, reflecting African dining culture's communal and spirited nature. The seating is arranged to encourage shared meals and conversations, making it a great spot for group gatherings, family dinners, or a casual meal with friends.

Au Libanais in Troyes, France, is a vibrant and authentic Lebanese restaurant that brings the rich flavors and warm hospitality of Lebanon to the heart of this historic city. This charming establishment offers a culinary escape to the Middle East, inviting diners to explore the diverse and aromatic cuisine of Lebanon through a menu that celebrates traditional recipes passed down through generations. The name "Au Libanais" directly translates to "The Lebanese," setting the expectation for an authentic dining experience right from the outset. The decor of Au Libanais is thoughtfully designed to reflect the cultural heritage of Lebanon, with warm, earthy tones, intricate mosaic tiles, and traditional Lebanese artwork creating an inviting and exotic atmosphere. The restaurant's ambiance is further enhanced by soft, ambient lighting and the subtle fragrance of spices and herbs, which together create a sense of being transported to a bustling market or a family gathering in Beirut. The menu at Au Libanais is a testament to the rich culinary traditions of Lebanon, offering a wide array of dishes that cater to a variety of tastes and dietary preferences. Diners can indulge in an assortment of mezze, the small plates that are a cornerstone of Lebanese dining, featuring favorites like hummus, baba ghanoush, tabbouleh, and falafel. The restaurant also offers a selection of grilled meats, seafood, and vegetarian entrees, all seasoned with the distinctive blends of spices that define Lebanese cuisine. Each dish is prepared with the utmost care and attention to detail, ensuring that guests experience the true flavors of Lebanon.

Que Pasa? Cala de Bou and Que Pasa San Antonio are must-visit destinations, offering modern world-fusion cuisine with Mediterranean, Middle Eastern & Asian influences. There are 100% homemade dishes, including breads, sauces, spice mixes, and pickles. Attention to detail isn’t spared, and the food is authentic, exciting, and inspired. Head chef/owner & long-time Ibiza Resident Lee Milne has a colourful culinary history in some of the UK’s best restaurants & more notably in Ibiza, working seven years as head chef at the award-winning Pikes. Lee’s idea for ¿Que Pasa? was to create a place where chefs eat homemade food, big flavours, a relaxed atmosphere & value for money.

Namaste India in Troyes, France, offers a vibrant and authentic journey into the heart of Indian cuisine, bringing the rich tapestry of flavours, spices, and culinary traditions from India to the historic and charming city of Troyes. This restaurant is celebrated for its warm hospitality, colourful ambience, and a menu that showcases the diversity and complexity of Indian cooking, making it a beloved destination for both fans of Indian cuisine and curious newcomers alike. Upon entering Namaste India, guests are greeted by an inviting atmosphere that combines traditional Indian decor with a touch of modern elegance. The interior is adorned with Indian artwork, warm, rich colours, and subtle lighting, creating an exotic and comforting setting. The ambience is designed to transport diners to India's bustling streets and serene landscapes, setting the stage for a memorable dining experience. The menu at Namaste India is a testament to India's vast culinary heritage, offering a wide range of dishes that span the country's various regions. From the fiery flavours of the North to the coastal delicacies of the South, the restaurant provides a comprehensive exploration of Indian cuisine. Diners can enjoy a selection of tandoori specialities, rich curries, fragrant biryanis, and vegetarian and vegan options, each prepared with authentic ingredients and traditional cooking techniques. The chefs at Namaste India take pride in their ability to balance complex flavours and spices, ensuring that each meal reflects India's culinary artistry.

Nama, nestled in the historic and vibrant city of Bordeaux, France, is a distinguished restaurant that blends the art of Japanese cuisine with the elegance of French culinary traditions. This fusion restaurant has quickly established itself as a must-visit destination for gastronomes, offering a unique dining experience that transcends cultural boundaries. The name "Nama," reflecting the Japanese term for raw or fresh, encapsulates the restaurant's commitment to the purity and quality of its ingredients. The interior of Nama is a harmonious blend of minimalism and sophistication, with design elements that pay homage to Japanese and French aesthetics. The dining space is characterized by clean lines, natural materials, and a neutral colour palette, creating a serene and inviting atmosphere. The thoughtful design encourages diners to focus on the sensory experiences of their meal, from the visual presentation of dishes to the intricate flavours and textures. At Nama, the menu is a testament to the skill and creativity of the chefs, who expertly fuse Japanese techniques with French flair. Guests can expect an array of beautifully crafted dishes showcasing the finesse of sushi and sashimi alongside innovative creations incorporating French ingredients and cooking methods. The chefs prioritize sustainability and seasonality, sourcing the freshest seafood, meats, and produce to ensure each dish is of the highest quality.

Schebell in Cannes, France, is a culinary gem that offers an exquisite fusion of contemporary cuisine with a distinct Mediterranean influence, all within the sophisticated ambience of one of the French Riviera's most glamorous destinations. This elegant restaurant has quickly become a favourite among discerning diners seeking innovative dishes that are as visually stunning as they are delicious. Located in the heart of Cannes, just moments from the iconic Croisette, Schebell provides a dining experience that combines modern culinary techniques with the rich flavours of the Mediterranean, set against a backdrop of chic and contemporary design. The ambience at Schebell is designed to impress, with a decor that embodies modern elegance and luxury. The interior features sleek lines, sophisticated lighting, and a colour palette that exudes warmth and refinement. The restaurant's layout, including its spacious dining area and intimate seating arrangements, creates an atmosphere that is both inviting and upscale, making it ideal for romantic dinners, business meetings, or special celebrations. The outdoor terrace, offering views of Cannes' bustling streets, adds an element of Riviera charm to the dining experience, allowing guests to enjoy their meal under the stars. At the core of Schebell's menu is a commitment to culinary excellence and creativity. The chefs at Schebell expertly blend traditional Mediterranean flavours with contemporary cooking techniques, resulting in a menu that is both innovative and deeply rooted in the region's gastronomic heritage. Dishes are crafted using only the finest ingredients, sourced locally whenever possible, to ensure freshness and quality. The menu is a testament to the kitchen's ability to surprise and delight guests with every bite, offering a range of options catering to various tastes and dietary preferences.

Da Bouttau Auberge Provençale, nestled in the heart of Cannes, France, is a charming and historic establishment that offers a genuine taste of Provence amidst the glamour of the French Riviera. This venerable auberge, with its roots deeply entrenched in the traditions of the Provencal countryside, provides a rustic yet refined dining experience that celebrates the region's rich culinary heritage. Da Bouttau Auberge Provençale is a beloved destination for those who cherish the simplicity and warmth of traditional Provencal cuisine, served in an atmosphere that is both welcoming and steeped in history. Upon entering Da Bouttau Auberge Provençale, guests are transported to a bygone era of Provencal hospitality. The decor is a delightful amalgamation of rustic charm and antique elegance, featuring exposed stone walls, wooden beams, and vintage furnishings that evoke the cosy ambience of a traditional Provencal home. The dining space, with its intimate nooks and inviting tables, is adorned with regional artefacts and floral accents, creating an authentic and enchanting setting. The menu at Da Bouttau Auberge Provençale is a tribute to the bounty of Provence, showcasing the finest local ingredients in hearty and flavorful dishes. The cuisine reflects the seasons, with each dish thoughtfully prepared to highlight the natural tastes and textures of the ingredients. From classic ratatouille and bouillabaisse to succulent lamb dishes and fragrant herb-infused plates, the menu offers a culinary journey through the heart of Provence.

Parthenopi in Cannes, France, is a distinguished restaurant that brings the rich tapestry of Greek cuisine to the vibrant and sophisticated shores of the French Riviera. Named after the legendary figure in Greek mythology, this elegant establishment is a tribute to the depth, diversity, and soulful flavours of Greece's culinary heritage. Situated in a prime location in Cannes, Parthenopi offers guests an authentic Mediterranean dining experience, where traditional Greek dishes are served with a contemporary flair in a setting that combines the charm of Greece with the chic atmosphere of Cannes. Upon entering Parthenopi, diners are enveloped in an ambience that skillfully blends Hellenic traditional aesthetics with modern design elements. The decor pays homage to the beauty of the Greek islands, featuring crisp white walls, azure accents, and natural wood finishes, creating a serene and inviting atmosphere. Elegant touches, such as olive branches and terracotta, add authenticity, transporting guests to a Greek taverna with a view of the Mediterranean. The heart of Parthenopi's menu is its dedication to showcasing Greece's finest ingredients and flavours. Each dish celebrates Greek culinary traditions and is prepared carefully to ensure an authentic taste experience. The menu features a wide array of Greek specialities, from succulent grilled meats and fresh seafood to vibrant salads and an assortment of mezze, perfect for sharing. Signature dishes may include a perfectly charred Octopus, Moussaka with layers of flavours, or a fresh Greek Salad with the ripest tomatoes and creamiest feta.

Le Cèdre in Nice, France, is a culinary gem that offers an authentic exploration of Lebanese cuisine, set against the backdrop of the vibrant and picturesque city. This esteemed restaurant celebrates Lebanese culture, tradition, and the art of Mediterranean cooking, providing guests with a unique and enchanting dining experience that transcends the ordinary. Le Cèdre's ambience is inviting and exotic. It is designed to transport diners to the heart of Lebanon with its rich, warm colours, traditional decor, and soft melodies of Lebanese music in the background. The interior is adorned with intricate tapestries, ornate lanterns, and handcrafted furniture, creating an elegant and authentic setting. Whether seated indoors or on the serene outdoor terrace, guests are embraced by an atmosphere that is conducive to both intimate gatherings and festive celebrations. At the core of Le Cèdre's allure is its menu, a vibrant tapestry of flavours and aromas that showcases the diversity and richness of Lebanese cuisine. The dishes are prepared meticulously, using the freshest ingredients and a blend of traditional spices and herbs that are the hallmark of Lebanese cooking. From savoury mezze platters, perfect for sharing, to succulent grilled meats, fresh seafood, and vegetarian delights, the menu offers something for every palate.

Barrio Meshica Charonne in Paris, France, emerges as a vibrant and eclectic spot that transports its guests to the heart of Mexico's rich and colourful culture. Situated in the bustling Charonne neighbourhood, this lively restaurant and bar celebrate Mexican heritage, offering a unique blend of traditional flavours and contemporary culinary expressions. Barrio Meshica Charonne stands out for its commitment to authenticity, its spirited atmosphere, and its innovative approach to Mexican cuisine, making it a favourite among locals and visitors alike. The interior of Barrio Meshica Charonne is a feast for the eyes, showcasing a playful and artistic decor that reflects the vitality of Mexican street life. The walls are adorned with vivid murals and art pieces, while rustic wooden tables, colourful cushions, and eclectic lighting create a warm and inviting ambience. The atmosphere is further enlivened by the sounds of Latin music, setting the stage for an unforgettable dining experience. At the core of Barrio Meshica Charonne's menu is a passion for showcasing the diversity of Mexican cuisine. The dishes are carefully crafted to bring out the bold and complex flavours that characterize Mexican food, using traditional ingredients and cooking methods. Guests can indulge in avarioustacos, enchiladas, and quesadillas, each filled with mouthwatering combinations of meats, seafood, and vegetables. The menu also features innovative takes on classic dishes, introducing Parisians to the depth and versatility of Mexican culinary traditions.

Luz Verde in Paris, France, is a culinary gem that brings Mexico's vibrant heart and soul to the bustling streets of Paris. This chic and lively taqueria and cocktail bar is celebrated for authentic Mexican street food and innovative cocktails. It offers a taste of Mexico's rich culinary traditions in a contemporary and stylish setting. Luz Verde stands as a testament to Mexico's dynamic flavours and spirited culture, providing a festive and flavorful dining experience that is both authentic and inventive. The ambience of Luz Verde is a delightful fusion of Mexican vibrancy and Parisian elegance. The interior design features a modern, eclectic mix of elements, with colourful murals, rustic wood, and industrial accents creating a warm and inviting atmosphere. The space is illuminated with soft, ambient lighting, adding to the cosy yet trendy vibe, making it an ideal spot for everything from casual lunches to lively evening gatherings. At the heart of Luz Verde's menu is a dedication to the art of the taco; the menu offers various fillings, from classic to contemporary, all served on homemade tortillas. The dishes are crafted using the freshest ingredients, focusing on bold flavours and simple, high-quality produce. The menu extends beyond tacos to include other Mexican favourites such as ceviches, quesadillas, and tostadas, each offering a unique twist on traditional recipes.

YA BAYTÉ by Hébé in Paris, France, is a culinary haven that offers a unique and heartwarming dive into the rich tapestry of Lebanese cuisine, infused with a touch of Mediterranean flair. Situated in the bustling heart of Paris, this restaurant is the brainchild of Hébé, a passionate chef who brings her heritage to the forefront with a menu that sings with authenticity and innovation. YA BAYTÉ, meaning "my home" in Arabic, lives up to its name by providing a cosy, welcoming atmosphere that feels like being invited into a Lebanese family home. The decor of YA BAYTÉ by Hébé combines rustic charm with contemporary elegance, featuring warm, earthy tones and subtle touches of Lebanese craftsmanship. The space is designed to make guests feel at ease, encouraging them to linger over their meals and embrace the convivial spirit of Lebanese dining culture. With its intimate seating and soft, ambient lighting, the restaurant offers a perfect setting for casual meals and special occasions. YA BAYTÉ's culinary philosophy is a commitment to freshness, quality, and authenticity. The menu is a carefully curated selection of traditional Lebanese dishes, each prepared with a modern twist that respects the roots while offering something new and exciting to the palate. Every dish celebrates Lebanon's diverse culinary landscape, from succulent grilled meats and flavorful mezzes to vibrant salads and aromatic stews. Vegetarian and vegan options are abundant, showcasing the versatility of Lebanese cuisine and its ability to cater to a wide range of dietary preferences.

Jium, located in the heart of Paris, France, emerges as a modern culinary gem that seamlessly blends the rich traditions of Korean cuisine with contemporary gastronomic techniques. This innovative restaurant stands as a beacon of culinary excellence, offering a sophisticated dining experience that transcends the conventional boundaries of Korean cooking. With its sleek and minimalist design, Jium provides a serene and elegant backdrop for a culinary journey that is both authentic and avant-garde. The ambience of Jium is characterized by its modern elegance, with clean lines, subtle lighting, and an understated colour palette that creates a tranquil dining environment. The decor incorporates elements of traditional Korean aesthetics but with a refined, contemporary twist, echoing the restaurant's approach to cuisine. This setting is designed to enhance the sensory experience of the meal, making Jium an ideal destination for intimate dinners, business meetings, or special occasions. Jium's menu is dedicated to the artistry and depth of Korean flavours, reimagined through innovative cooking techniques and presentations. The dishes are a testament to the chef's creativity and respect for traditional Korean ingredients, resulting in a menu that is both familiar and surprising. From perfectly fermented kimchis and delicately prepared banchan (side dishes) to expertly grilled meats and sumptuous stews, each offering is crafted to showcase the complexity and richness of Korean gastronomy.

Chez Ajia, nestled in the vibrant heart of Paris, France, is a culinary gem that brings the rich flavours and traditions of Asian cuisine to the forefront of the city's dining scene. This restaurant, with its focus on authentic Asian dishes, offers a gastronomic experience that is as diverse as it is delicious, blending the culinary techniques and flavours from various parts of Asia to create an innovative and traditional menu. Upon entering Chez Ajia, diners are greeted with a warm and inviting atmosphere that combines modern aesthetics with touches of Asian design elements. The interior is thoughtfully decorated to create a cosy yet elegant dining space, with soft lighting and comfortable seating that make guests feel immediately at ease. The ambience is perfect for intimate dinners, casual lunches, or special occasions, providing a versatile setting that complements exquisite food. The menu at Chez Ajia is a testament to Asia's culinary richness. It features a carefully curated selection of dishes showcasing the best Chinese, Japanese, Korean, and Southeast Asian cuisines. Each dish is committed to authenticity and quality, from succulent dim sum and vibrant sushi rolls to hearty noodle soups and spicy curries. The chefs at Chez Ajia use only the freshest ingredients, incorporating traditional herbs and spices to bring out the authentic flavours of each region.

Manito in Paris, France, is a culinary sanctuary where the rich tapestry of Lebanese cuisine is reimagined through a contemporary lens. Situated in the heart of the city, this restaurant stands as a vibrant testament to the innovative spirit of modern Lebanese gastronomy, offering an exquisite dining experience that marries traditional flavours with avant-garde culinary techniques. Madito's ambience reflects its culinary philosophy: a perfect blend of tradition and modernity. The interior design seamlessly integrates elements of Lebanese culture with sleek, contemporary aesthetics, creating an inviting, chic and comfortable space. The use of warm, earthy tones, alongside artisanal touches and modern furnishings, provides a backdrop that enhances the sensory experience of the meal. The menu at Madito celebrates Lebanon's diverse culinary heritage, reinterpreted with a bold, contemporary twist. Each dish is a work of art, meticulously crafted to showcase the depth and richness of Lebanese flavours while introducing unexpected combinations and presentations. From reimagined mezzes that surprise and delight the palate to innovative main courses featuring the best Lebanese produce, meats, and seafood, the menu takes diners on an unforgettable gastronomic journey. A standout feature of Madito is its commitment to sourcing high-quality, seasonal ingredients, ensuring that every dish tastes exquisite and reflects a deep respect for the natural bounty. The restaurant's culinary team, led by a visionary chef, draws inspiration from Lebanon's rich gastronomic traditions and vibrant street food culture, infusing each creation with passion and creativity.