Best Tunisian Restaurants in the Best Cities

GOLD Restaurant in Cape Town offers an authentic African experience. So much more than just an African restaurant, a night at GOLD is an immersive experience that will take you on a 14-dish taste safari paired with traditional Mali puppets and entertainment.

The space, dating from well before the 16th century, has been restored, preserving traditional and authentic and reinventing balances between materials to repair their preciousness. From the beautiful terrace, lovers of the Medina will enjoy a panoramic view overlooking the potent symbols of our heritage, particularly the Zitouna Mosque, the mausoleum of Sidi Bel Hsan Chedly and the Cathedral of Tunis. The menu, which is very sought-after and rich in more than thirty dishes, combines authentic, revisited, and inspirations of words. "EL ALI" is a place of culture and conviviality where nostalgic charm and modern comfort come together in a happy marriage. It is a place full of life, discussions and debates around a book borrowed from the library or enchanting music; Such is the warm atmosphere offered by the "El Ali" space.

Fondouk El Attarine is set in a restored or recreated Fondouk, a traditional inn, adding to a sense of historic charm. It is adorned with conventional Tunisian and Arab elements, such as colourful tiles, lanterns and intricate woodwork. The space is warm and inviting, capturing the essence of North African hospitality. Reflecting Tunisia's rich culinary tradition, the restaurant serves dishes such as couscous, brik (a type of pasta) and tagines, all aromatic and flavorful thanks to the generous use of local spices and herbs. Given its name, it offers a variety of dishes known for their aromatic qualities.

In the heart of the Medina of Tunis, 150m from the Zitouna Mosque, on one of the wealthiest and most colourful streets of the souks, the rue de la Kasbah, the restaurant "Dar Slah" welcomes you in a warm and friendly setting. To make your travel to the flavours of the authentic tastes of Tunisian cuisine. Between traditional dishes and original creations designed by its Chef and owner, Sadri Smoali, you can taste the gustatory delights of Tunisian tables. At Dar Slah, the cuisine is fresh and original. It begins with the choice of raw materials. Sadri goes to the Central Market of Tunis to select the best products, the newest, the seasonal ones, to concoct the day's menu for you.